PISTACHIOS CULTIVATED IN SPAIN
Pistamed pistachios have been harvested in an area characterized by its privileged climate.
In the southeast of the Iberian Peninsula, where the mixture of semi-dry and Mediterranean climate originates high temperatures in summer and low in winter. The climatic characteristics result in a high quality product.
The KERMAN variety, chosen by PISTAMED for its health benefits, is obtained at the optimum point of ripeness of the pistachio, guaranteeing the maximum quality of the product.
SUSTAINABLE PISTACHIO PACKAGING
Pistamed Pistachios container has been designed thinking about the optimization of the space and the use of the container.
It is a comfortable packaging, made to consume the product anywhere and finally, deposit the residual shells in the same box for disposal.
The packaging is divided into two parts: a reusable cardboard box and a colorful mobile divider, which helps the separation of pistachios and empty shells.
100% ECOLOGICAL PISTACHIO
The process of growing and harvesting of Pistamed pistachios is carried out carefully, obtaining an ecological pistachio, without added additives or preservatives, in which its flavor and texture are kept in perfect conditions.
In this way, the maximum quality of the product is guaranteed, keeping its nutritional properties intact.
The extensive professionalization and experience in the agricultural sector provides the specialization of a pistachio that contains health benefits. Furthermore, they are roasted at low temperature and carefully treated throughout the process, from planting to packaging.